Bailey's Flying High Oatmeal Stout

A coffee porter (hence flying high) named after my dog who likes to jump high.

Brewer:	CC		Email:	tresorejas@yahoo.com
Beer:	Bailey's Flying High Oatmeal Stout		Style:	Robust Porter
Type:	Partial mash		Size:	5 gallons
Color:	174 HCU		Bitterness:	75 IBU
OG:	1.076		FG:	1.012
Alcohol:	8.2% v/v (6.5% w/w)
Water:	Grand Canyon Spring Water
Grain:	4 lb. American 2-row 1 lb. British crystal 135-165L 8 oz. British chocolate 8 oz. Roasted barley 1 lb. Flaked barley 1 lb. Flaked oats
Mash:	85% efficiency
	Typical, recirculate to clarify before adding to boil pot.
Boil:	60 minutes	SG 1.054	7 gallons
	3 lb. 3 oz. Dark dry malt extract
Hops:	2 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 30 min.) 2 oz. Northern Brewer (aroma)
Yeast:	Irish ale yeast. Started 1 day before brew day.
Log:	Added 12 oz. (not fine ground) coffee to secondary fermenter.
Carbonation:	1.5 cup DME into keg, aged 2 weeks, 5-10 lbs. CO2 to push it out.
Tasting:	Ummmmm. Ummmmmm. Ummmmmm.

Recipe posted 11/22/05.