SRS special

This is simply a beer that I concocted on the Recipator. It is not a heavy beer and has been enjoyed by everyone that has tasted it. It is pleasing to the lite beer drinker as well as the connoisseur.

Brewer:	SRS		Email:	cinnamon1srs@peoplepc.com
Beer:	SRS special		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	89 HCU (~32 SRM)		Bitterness:	23 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.6% w/w)
Grain:	6 oz. Belgian chocolate 6 oz. Flaked barley
Steep:	I steeped the grains using a fruit bag.40 min. in 1.5 gal. H2O
Boil:	45 min. minutes	SG 1.184	1.5 gallons
	6 lb. 0 oz. Dark malt extract 1 lb. 0 oz. Brown sugar
Hops:	2.13 oz. Northern Brewer (8.5% AA, 45 min.) 2.13 oz. Northern Brewer (8.5% AA, 5 min.)
Yeast:	Safbrew dry brewing yeast s-33
Carbonation:	4oz. priming sugar at bottling
Tasting:	The beer left no lingering after taste and was less bitter that most Porters I tried.

Recipe posted 11/26/05.