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Hey Porter! Hey Porter!
Congratulations to my friends Nick and Riann who will be married June 3, 2006!! May you have a long and happy life together! This beer is being brewed today, April 21st, in order to be ready for consumption at Nick's bachelor party.
| Brewer: | Big Al | Email: | - | |||||
| Beer: | Hey Porter! Hey Porter! | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 12 oz. American crystal 40L 12 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 4 oz. American chocolate 4 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.075 | 3.5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | I am using Muntons dry ale yeast. Seems to kick start fermentation better than some of the liquid yeasts I have used. | |||||||
Recipe posted 04/21/06.
