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Hairy Porter
| Brewer: | Dodo brewery | Email: | jurgenfd@gmail.com | |||||
| Beer: | Hairy Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.061 | FG: | 1.005 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | Added 4l of mineral waters to end up with 22.0 liters. | |||||||
| Grain: | 5 lb. British pale (maris otter english muntons 2 row) 9 lb. Belgian biscuit |
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| Mash: | 70% efficiency | |||||||
| 30 min at 36C 30 min at 51C 60 min at 69C |
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| Boil: | 120 minutes | SG 1.070 | 19 liters | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 120 min.) 1 oz. Kent Goldings (5% AA, 120 min.) |
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| Yeast: | Wyeast 1098 Brit Ale | |||||||
| Log: | Boiled in 4l to syrup and did a slight caramelization of it. Added ~30 spearmint leaves and ~10g of liccorice to boil. |
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Recipe posted 05/13/06.
