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French Brown Porter

Brewer: Bob Email: -
Beer: French Brown Porter Style: Brown Porter
Type: All grain Size: 5.0 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 30 IBU
OG: 1.043 FG: 1.010
Alcohol: 4.3% v/v (3.3% w/w)
Water: Reverse Osmosis
Grain: 1.00 lb. American 6-row
3.00 lb. British mild
3.00 lb. German Vienna
0.50 lb. German Dark Crystal
0.333 lb. Belgian chocolate
Mash: 72% efficiency
Boil: 65 minutes SG 1.034 6.4 gallons
0.25 lb. Dark Brown sugar
Hops: 1.00 oz. Glacier (5.5% AA, 60 min.)
1.00 oz. Strisselspalt (3.5% AA, 20 min.)
Yeast: White Labs WLP510 Bastogne Belgian Ale

Recipe posted 11/11/06.