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5 star
A SUPERB PORTER!!
| Brewer: | karlesa | Email: | KARLESA@YAHOO.COM | |||||
| Beer: | 5 star | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.082 | FG: | 1.010 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Grain: | .50 lb. crystal 20 l .75 lb. chocolate malt .18 lb. black patent .18 lb. roasted barley .50 lb. crystal 60 l .50 lb. carapils |
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| Steep: | 30 MINS. | |||||||
| Boil: | 60 minutes | SG 1.180 | 2.5 gallons | |||||
| 6 lb. light dme 3 lb. wheat dme .25 lb. brown sugar |
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| 1 TSP. GYPSUM AND IRISH MOSS | ||||||||
| Hops: | 1.08 oz. perle (8% AA, 60 min.) 1.11 oz. willamette (5% AA, 45 min.) 1.33 oz. willamette (5% AA, 30 min.) 1.74 oz. east kent goldings (5% AA, 15 min.) 1 oz. east kent goldings (aroma) |
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| Yeast: | IRISH YEAST IN 22 OZ. STARTER | |||||||
| Log: | FERMENT 1 WK. DRY HOP AND TWO STAGE 1 WK. | |||||||
| Carbonation: | 3/4 CUP DME AT BOTTLING | |||||||
| Tasting: | CHOCOLATEY AND DELICIOUS | |||||||
Recipe posted 03/15/99.
