Charter Oak Porter

Brewer:	Biff Brew		Email:	-
Beer:	Charter Oak Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	2.5 gallons
Color:	62 HCU (~25 SRM)		Bitterness:	29 IBU
OG:	1.062		FG:	1.010
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	.25 lb. Wheat malt .25 lb. American victory .25 lb. American crystal 120L 3 oz. American chocolate 1 oz. American black patent
Steep:	Steep grains at 150° F for 20 minutes in 1.5 gallons.
Boil:	60 minutes	SG 1.103	1.5 gallons
	3 lb. 3 oz. Light malt extract .5 lb. Light dry malt extract
	Add DME, bring to boil. Add Chinook at 60 minutes. Add LME, and Irish Moss at 15 minutes. Add Cascade at 10 minutes. Add Spalt at 2 minutes.
Hops:	.5 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 10 min.) .5 oz. Spalt (6.75% AA, 2 min.)
Yeast:	Wyeast 1084 Irish Ale yeast

Recipe posted 05/23/07.