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Porter
| Brewer: | Jim Anciaux | Email: | - | |||||
| Beer: | Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.056 | FG: | 1.013 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Lincoln tap water | |||||||
| Grain: | 9 lb. American 2-row 1 lb. Belgian CaraMunich 1.5 lb. British crystal 70-80L .5 lb. American chocolate |
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| Mash: | 71% efficiency | |||||||
| Single infusion mash. Held at 154° for 60 min. Mashed out at 167° | ||||||||
| Boil: | 60 minutes | SG 1.056 | 5.5 gallons | |||||
| Irish moss at 15 min. | ||||||||
| Hops: | 1.5 oz. Willamette (4.5% AA, 60 min.) 1 oz. Perle (7.7% AA, 5 min.) |
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| Yeast: | White Labs London Ale | |||||||
| Log: | Held in primary for 4 weeks. | |||||||
| Carbonation: | Bottled using 4.5 oz priming sugar disolved in 16 oz water. | |||||||
Recipe posted 11/18/07.
