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First porter
The first recipie that I tried to make from scratch...hope it goes well! If anyone makes it I would love some feedback.
| Brewer: | Ed | Email: | terapinstation@hotmail.com | |||||
| Beer: | First porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Used a bit of calcium chloride | |||||||
| Grain: | 8 lb. 4 oz. British pale 2 lb. 12 oz. American Vienna 6 oz. Belgian Special B 4 oz. American chocolate 4 oz. American black patent 4 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| Mash in 10Q 168* gets me to 152° for 70 minutes. Batch sparge 20Q 170° water. | ||||||||
| Boil: | 75 minutes | SG 1.051 | 7 gallons | |||||
| 1t Irish moss | ||||||||
| Hops: | 1 oz. Kent Goldings (6.5% AA, 60 min.) 1 oz. Styrian Goldings (4.2% AA, 15 min.) |
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| Yeast: | Thinking British Ale from White Labs | |||||||
Recipe posted 11/29/07.
