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Smoked Imperial Porter
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Smoked Imperial Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.092 | FG: | 1.020 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | Spring water or 1 TBSP Gypsum. | |||||||
| Grain: | 0.5 lb. Belgian aromatic 0.5 lb. Belgian biscuit 1.5 lb. Smoked Malt (Bamberg/Weyermann) 0.75 lb. Crystal 40L 0.5 lb. Belgian chocolate 0.25 lb. Roasted barley |
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| Steep: | Steep grains at 155° for 90 minutes. | |||||||
| Boil: | 60 minutes | SG 1.184 | 2.5 gallons | |||||
| 6 lb. Amber malt extract 3 lb. Light dry malt extract 1 lb. Wheat extract |
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| Irish Moss added during final 10 minutes boil. | ||||||||
| Hops: | 1.0 oz. Target (12% AA, 60 min.) 1.0 oz. N. Brewer/Perle (German) (8.5% AA, 45 min.) 0.5 oz. Fuggles (4.75% AA, 30 min.) 1.0 oz. Fuggles (4.75% AA, 15 min.) 0.5 oz. Fuggles (aroma) |
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| Yeast: | White Labs English Ale Yeast. | |||||||
| Log: | Ferment at 70° | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 12/10/07.
