Founding Fathers' Maple Porter

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Founding Fathers' Maple Porter		Style:	Robust Porter
Type:	Partial mash		Size:	5.5 gallons
Color:	79 HCU (~30 SRM)		Bitterness:	28 IBU
OG:	1.058		FG:	1.013
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Tap water, added 2 tsp 5.2 Mash Stabilizer, 1 tsp gypsum.
Grain:	2 lb. Marris Otter Pale 1 lb. 8 oz. American Victory 8 oz. American crystal 90L 1.5 oz. American chocolate 7 oz. American black patent
Mash:	70% efficiency
	Mash grains at 155°F for 60 min. Batch sparge.
Boil:	60 minutes	SG 1.049	6.5 gallons
	3 lb. Light malt extract 1 lb. Amber dry malt extract 1 lb. 8 oz. Maple syrup 2 oz. Molasses
	Add all dry malt extract and 4 oz malto dextrine at start of boil, add 1 tsp irish moss last 15 minutes. Add maple syrup and molasses last 5 minutes.
Hops:	.5 oz. Challenger (7% AA, 60 min.) 1 oz. Willamette (4.5% AA, 60 min.) .5 oz. Challenger (aroma)
Yeast:	Danstar Nottingham
Carbonation:	Keg and force carbonate.

Recipe posted 03/10/08.