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On Hand Porter
Made from leftover ingredients
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | On Hand Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.049 | FG: | 1.013 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Fivestar 5.2 and crushed campden tablets in all brewing water. | |||||||
| Grain: | 15 lb. American 2-row 2 lb. Wheat malt 2 lb. American crystal 60L 2 lb. Belgian Special B 1 lb. British chocolate 1 lb. Roasted barley |
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| Mash: | 66% efficiency | |||||||
| Mash in with 1.25 qt/lb at 152F and recirc for 1 hour. Raise to 170F for 10 minutes and sparge to collect 12 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 12 gallons | |||||
| Hops: | 2 oz. Northern Brewer (7% AA, 60 min.) .4 oz. Perle (8% AA, 45 min.) 1 oz. Saaz (2.6% AA, 30 min.) |
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| Yeast: | Danstar Nottingham - 1 week at 70F, 1 week at 60F, no secondary. |
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Recipe posted 03/15/08.
