Barbecue Porter

Here's a beer that should be sweet, spicy, tangy, and smoky...just like your favorite barbecue! Age this one for a while and see how it turns out.

Brewer:	Andy Strodtman		Email:	astrodtman@gmail.com
Beer:	Barbecue Porter		Style:	Brown Porter
Type:	All grain		Size:	6 gallons
Color:	104 HCU (~36 SRM)		Bitterness:	30 IBU
OG:	1.065		FG:	1.014
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	5 lb. American 2-row, smoked 2 lb. American victory 8 oz. American crystal 90L 8 oz. American crystal 120L 1 lb. American chocolate 1 lb. Belgian biscuit 1 lb. British brown
Mash:	80% efficiency
Boil:	90 minutes	SG 1.056	7 gallons
	1 lb. Brown sugar 1 lb. Honey
Hops:	.5 oz. Chinook (12% AA, 60 min.) .25 oz. Cascade (6% AA, 30 min.) .25 oz. Chinook (12% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .25 oz. Cascade (aroma) .25 oz. Chinook (aroma)
Yeast:	American Ale yeast directly pitched.
Log:	Add oak chips to secondary.

Recipe posted 04/08/08.