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Yeaster Bunnay Porter
Taken from the recipe found here: http://www.brewery.org/cm3/recs/05_141.html
| Brewer: | Michael Cross | Email: | tenchiro@gmail.com | |||||
| Beer: | Yeaster Bunnay Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 86 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Grain: | 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) 6 oz. American chocolate 6 oz. American black patent 4 oz. Toasted barley 8 oz. Honey Malt |
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| Steep: | Add grains to cold water and steep @ 150° for 30 min | |||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Hops: | 1.5 oz. Galena (13% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 5 min.) |
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| Yeast: | Wyeast European Ale™ 1338 | |||||||
Recipe posted 05/13/08.
