Dopplerator

This beer will definately get you on the radar scope! The Dopplerator is a porter recipe with an increased extract recipe to heighten it to the level of a Dopplebock. This frosty beer has the dark sweet smell of a porter with an extra kick of mouth feel at the end. The light characteristics of the hopping brings a smoothness to the beer that most after-dinner beers desire. Smooth-Dark-refreshing

Brewer:	R3 Brewery		Email:	james.roesler@aero.bombardier.com
Beer:	Dopplerator		Style:	Doppelbock/Porter
Type:	Extract w/grain		Size:	5.0 gallons
Color:	127 HCU (~41 SRM)		Bitterness:	15 IBU
OG:	1.081		FG:	1.021
Alcohol:	7.7% v/v (6.0% w/w)
Water:	During your boil it always helps to add 1 tsp Gypsum to the boil to create a good "german" water.
Grain:	1.0 lb. Belgian pale .88 lb. American crystal 10L .44 lb. American black patent .44 lb. Belgian chocolate .25 lb. Roasted barley
Steep:	Grains are steeped for 30 mins at 165* F for 30 minutes and then sparged in 6 cups (boiled) but cooled 160* F water for 2 minutes
Boil:	60 minutes	SG 1.161	2.5 gallons
	9.3 lb. Amber malt extract .20 lb. Brown sugar
	At the last 15 minutes add Irish moss or Whirlfloc tab.
Hops:	1.5 oz. Hallertauer Hersbrucker (6.6% AA, 60 min.) 1.0 oz. Hallertauer Hersbrucker (6.6% AA, 15 min.) .5 oz. Hallertauer Hersbrucker (aroma)
Yeast:	dual Safale ale yeast packets were rehydrated in sterile water (75*) and pictched
Log:	5/12/2008 primary fermenter - 5 days at 76* - secondary fermenter 2 weeks at 55-60* Bottled and conditioned at 76* for 7 days. DRINK!
Carbonation:	2.4 volumes	Dried Malt Extract: 7.57 oz. for 5.0 gallons @ 76°F
Tasting:	WOW you gotta try this beer!!

Recipe posted 06/19/08.