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Bacony Porter
| Brewer: | Hegermann | Email: | - | |||||
| Beer: | Bacony Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 17 liters | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 4g gypsum - Mash 5g Baking soda - Mash 1 tsp salt into boiler |
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| Grain: | 4200g British pale 100g Wheat malt 170g German Munich 450g British crystal 50-60L 300g British chocolate 180g Roasted barley |
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| Mash: | 65% efficiency | |||||||
| 60 Min. 67°C 20 Min. 70°C Sparge 78°C |
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| Boil: | 70 minutes | SG 1.060 | 18 liters | |||||
| Hops: | 36.9g Northern Brewer (8.5% AA, 70 min.) 10.5g Cascade (6% AA, 10 min.) |
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| Yeast: | 1L Starter - Thames Valley Ale - Wyeast #1275 | |||||||
| Log: | Mash inn : 14:00 - 67°C Temprature : 15:00 - 70°C Sparge : 15:30 SG: 1,048 Boil + Bittering 16:00 Secon hop 17:00 Cooling 17:10 Pitch 19:35 |
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Recipe posted 07/20/08.
