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Maple Porter
| Brewer: | Zach Smith | Email: | - | |||||
| Beer: | Maple Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.083 | FG: | 1.012 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Grain: | 1 lb. American crystal 90L 8 oz. American crystal 120L 9 oz. American chocolate 5 oz. American black patent 1 lb. American Munich |
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| Steep: | steeped grains at 154° for 30 min. Munich steeped for 45 minutes | |||||||
| Boil: | 60 minutes | SG 1.119 | 3.5 gallons | |||||
| 9.6 lb. Light malt extract 10 oz. Maple syrup |
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| Irish Moss at 15 minutes. 5 oz. Pure maple syrup at boil, 5 oz. at knockout | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Tasting: | Big Beer. Sweet, but not cloying. Well balanced. | |||||||
Recipe posted 08/29/08.
