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Barrington Porter
A nice roasty porter for fall with a soft texture from oats.
| Brewer: | Chris McMath | Email: | - | |||||
| Beer: | Barrington Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | well water with gypsum | |||||||
| Grain: | 7.5 lb. British pale .5 lb. Wheat malt 1 lb. British Munich 1 lb. British crystal 95-115L .5 lb. British chocolate .25 lb. British black patent 1 lb. Flaked oats 1 lb. Belgian biscuit |
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| Mash: | 75% efficiency | |||||||
| infusion mash - 155 degrees, mashout 170 | ||||||||
| Boil: | 90 minutes | SG 1.058 | 6 gallons | |||||
| Irish moss at 15 min | ||||||||
| Hops: | 1 oz. Centennial (9% AA, 90 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
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| Yeast: | wyeast american ale- repitched from a batch of IPA | |||||||
| Carbonation: | natural carbonation in a keg with 3/4 cup corn sugar | |||||||
Recipe posted 10/02/08.
