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2009 Porter
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| URL: | http://ibads.org | |||||||
| Beer: | 2009 Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 22 lb. American 2-row 2 lb. American crystal 15L 2 lb. American chocolate 1 lb. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| 149F for 60 minutes, ramp up to 170F. Batch sparged, recirculated 5 mins before draining each time. |
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| Boil: | 60 minutes | SG 1.057 | 12 gallons | |||||
| Hops: | 3 oz. Cascade (5% AA, 60 min.) | |||||||
| Yeast: | Danstar Nottingham | |||||||
Recipe posted 01/12/09.
