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Sunday Porter
The wort smells wonderful - will post taste info in a few weeks.
| Brewer: | Java Girl | Email: | mclewis@nmsu.edu | |||||
| Beer: | Sunday Porter | Style: | Porter | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | New Mexico Tap Water | |||||||
| Grain: | .68 lb. German Munich .57 lb. British crystal 70-80L 3.36 oz. American chocolate 2 oz. American black patent |
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| Steep: | Grains steeped in cheese cloth for 60 minutes at 150 degrees. | |||||||
| Boil: | 60 minutes | SG 1.055 | 3 gallons | |||||
| 3.87 lb. Light malt extract | ||||||||
| Irish Moss added for last 15 minutes. | ||||||||
| Hops: | .5 oz. Liberty (4% AA, 60 min.) .5 oz. Perle (8% AA, 45 min.) .2 oz. Liberty (4% AA, 15 min.) |
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| Yeast: | Liquid Yeast - Irish Ale | |||||||
Recipe posted 01/18/09.
