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Sunday Porter
The wort smells wonderful - will post taste info in a few weeks.
| Brewer: | Java Girl | Email: | mclewis@nmsu.edu | |||||
| Beer: | Sunday Porter | Style: | Porter | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | New Mexico Tap Water | |||||||
| Grain: | .68 lb. German Munich .57 lb. British crystal 70-80L 3.36 oz. American chocolate 2 oz. American black patent |
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| Steep: | Grains steeped in cheese cloth for 60 minutes at 150 degrees. | |||||||
| Boil: | 60 minutes | SG 1.055 | 3 gallons | |||||
| 3.87 lb. Light malt extract | ||||||||
| Irish Moss added for last 15 minutes. | ||||||||
| Hops: | .5 oz. Liberty (4% AA, 60 min.) .5 oz. Perle (8% AA, 45 min.) .2 oz. Liberty (4% AA, 15 min.) |
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| Yeast: | Liquid Yeast - Irish Ale | |||||||
| Carbonation: | Bottled with the standard amount of corn sugar on Feb 07, 2009. | |||||||
| Tasting: | Tasted the first one on Feb 21, 2009. Two weeks in the bottle about an hour and a half in the 'fridge, poured into a frosty glass - Delicious - full body and very smooth!! Smooth and easy, like a Sunday. | |||||||
Recipe posted 02/22/09.
