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Grand Slam Porter 2
| Brewer: | Uncle Peter | Email: | unkpeter@yahoo.com | |||||
| Beer: | Grand Slam Porter 2 | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.050 | FG: | 1.016 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | used tap water | |||||||
| Grain: | 0 lb. 8 oz. American crystal 60L 0 lb. 6 oz. American chocolate 0 lb. 6 oz. American black patent |
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| Steep: | steeped grains in bag until water reached 165° | |||||||
| Boil: | 60 minutes | SG 1.126 | 2.0 gallons | |||||
| 6 lb. 6 oz. Amber malt extract | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) .5 oz. Willamette (aroma) |
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| Yeast: | can use either WLP002 English Ale yeast or WLP005 British Ale yeast | |||||||
| Log: | 1 week primary 1 week secondary at 65° - 70° | |||||||
| Carbonation: | 5 weeks in bottles | |||||||
| Tasting: | might add spray malt next time | |||||||
Recipe posted 03/23/09.
