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Smoked Chocolate Porter
| Brewer: | Steve Spurlock | Email: | cslowerbank@worldnet.att.net | |||||
| Beer: | Smoked Chocolate Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Add 1 tablespoon Gypsum to mash | |||||||
| Grain: | 17 lb. British pale 1.00 lb. Smoked Ruach Malt 1.00 lb. American crystal 40L 8.0 oz. Belgian Special B 1.00 lb. Belgian chocolate 8.0 oz. British black patent 8.0 oz. Roasted barley 8.0 oz. British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Mash @ 152 for 70 min. | ||||||||
| Boil: | 90 minutes | SG 1.047 | 13 gallons | |||||
| Hops: | 1.00 oz. Target (8.8% AA, 60 min.) 1.00 oz. Progress (7% AA, 30 min.) 1.00 oz. Progress (7% AA, 15 min.) |
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| Yeast: | wyeast 1099 | |||||||
Recipe posted 10/19/99.
