 |
 |
 |
 |
 |
 |
 |
Prosperity(or lack thereof)Porter- 2
| Brewer: | jupiter brew crew | Email: | hutput@charter.net | |||||
| Beer: | Prosperity(or lack thereof)Porter- 2 | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
|
Bitterness: | 51 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | 1tsp. gypsum to each 5 gal. mash | |||||||
| Grain: | 20 lb. 0 oz. British pale 6 lb. 0 oz. British Munich 1 lb. 8 oz. American victory 1 lb. 0 oz. American crystal 40L 1 lb. 0 oz. British crystal 95-115L 1 lb. 8 oz. British chocolate 0 lb. 8 oz. Flaked barley 2 lb. 0 oz. Flaked oats |
|||||||
| Mash: | 75% efficiency | |||||||
| 75% efficiency 1tsp. gypsum per 5 gal. Mash @ 154 degrees F. raise to 174 degrees F.& sparge 20 gal. |
||||||||
| Boil: | 90 minutes | SG 1.046 | 20 gallons | |||||
| Hops: | 1 oz. Zeus (17% AA, 90 min.) 1 oz. Chinook (13% AA, 60 min.) 1 oz. Chinook (13% AA, 45 min.) |
|||||||
| Yeast: | Dry yeast,Safale US-05 | |||||||
Recipe posted 09/26/09.
