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Storm Crow
| Brewer: | Scott K | Email: | - | |||||
| Beer: | Storm Crow | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5.7 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.057 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | .5 lb. Chocolate Wheat 1 lb. Flaked oats .75 lb. British chocolate |
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| Boil: | 60 minutes | SG 1.109 | 3 gallons | |||||
| 2 lb. Amber malt extract 6 lb. Dark malt extract |
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| Hops: | 2 oz. Glacier (6% AA, 60 min.) | |||||||
| Yeast: | White Labs Burton Ale | |||||||
Recipe posted 10/03/09.
