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chocolate porter
| Brewer: | matt waymire | Email: | de_man96@hotmail.com | |||||
| Beer: | chocolate porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.062 | FG: | 1.020 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 10 lb. British pale 12 oz. British crystal 50-60L 12 oz. British chocolate 4 oz. British black patent |
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| Mash: | 78% efficiency | |||||||
| mash 3 gallons @ 170°f to reach 153°f for 70 minutes brought temp up with 2 gallons of 200°f water to mash out @ 170°f set for 10 minutes sparged with 3 gallons of water @ 170°f for 30 minutes |
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| Boil: | 90 minutes | SG 1.053 | 6.5 gallons | |||||
| i added 5 oz dark chocolate baking powder in the boil | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Cascade (6% AA, 7 min.) |
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| Yeast: | british ale yeast | |||||||
| Log: | fermented at 68°f | |||||||
Recipe posted 10/25/09.
