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wheat porter

dick`s elixir wheat porter pg 151 bumped up black patent to chocolate .50lb Radical brewing

Brewer: chris mannon Email: chrisjmannon@netscape.net
Beer: wheat porter Style: Brown Porter
Type: All grain Size: 5.5 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 22 IBU
OG: 1.070 FG: 1.008
Alcohol: 8.0% v/v (6.3% w/w)
Water: soft water
Grain: 3 lb. American 6-row
5 lb. Wheat malt
1.5 lb. American crystal 40L
.50 lb. British chocolate
.50 lb. Flaked oats
4 lb. American Munich
1 lb. rice hulls
Mash: 75% efficiency
standard mash 1 hour
Boil: 90 minutes SG 1.064 6.0 gallons
irish moss 15 till
Hops: 1 oz. glacier (5.5% AA, 90 min.)
.75 oz. glacier (5.5% AA, 10 min.)
Yeast: nottingham

Recipe posted 11/11/09.