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Anchors Aweigh Porter
yeast- wyeast 1056 american ale. this recipe should yield a brew very similar to anchor porter.
| Brewer: | andrd287 | Email: | - | |||||
| Beer: | Anchors Aweigh Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | portland, oregon bull run tap water works great. | |||||||
| Grain: | 8 oz. American crystal 90L 8 oz. American crystal 120L 8 oz. Dextrine malt (Cara-Pils) 2 lb. American chocolate 4 oz. Roasted barley |
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| Steep: | 155 degrees in 1.5 gallons for 30 min, rinse with 1.5 gallons 155 degree water | |||||||
| Boil: | 60 minutes | SG 1.051 | 6 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 1 tsp irish moss at 15 min | ||||||||
| Hops: | 1 oz. Cascade (7.4% AA, 60 min.) 1 oz. Northern Brewer (8.1% AA, 60 min.) |
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| Yeast: | wy 1056 american ale, started from yeast harvested from primary of driftwood pale ale. | |||||||
| Log: | 11/15/09 more to come | |||||||
| Carbonation: | 1.9 volumes | Corn Sugar: 2.54 oz. for 5 gallons @ 62°F | ||||||
Recipe posted 11/14/09.
