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Smokey the Bear
Smoked Vanilla Porter
| Brewer: | TheGagg | Email: | - | |||||
| Beer: | Smokey the Bear | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.071 | FG: | 1.014 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 10 lb. British pale 2 lb. American Victory 1 lb. British crystal 50-60L 0.5 lb. American chocolate 1 lb. Cherry Wood Smoked 2-Row 0.5 lb. German Rauch |
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| Mash: | 65% efficiency | |||||||
| 60 minute single infusion mash @ 152 degrees | ||||||||
| Boil: | 60 minutes | SG 1.055 | 6.5 gallons | |||||
| Hops: | 1 oz. Fuggles (4.8% AA, 60 min.) 2 oz. Kent Goldings (5.3% AA, 15 min.) |
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| Yeast: | White Labs London Ale Yeast | |||||||
| Log: | Add two split and scooped vanilla pods to the secondary | |||||||
| Carbonation: | Force Carbonated boom | |||||||
Recipe posted 11/24/09.
