Blakthop Porter

Paving the way to hoppy black beers since 2010.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Blakthop Porter		Style:	Robust Porter
Type:	All grain		Size:	5.75 gallons
Color:	82 HCU (~31 SRM)		Bitterness:	72 IBU
OG:	1.063		FG:	1.010
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Tap water with 1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum in mash tun.
Grain:	11 lb. American 2-row 4 oz. American crystal 80L 4 oz. Belgian Special B 8 oz. American chocolate 6 oz. American black patent 4 oz. Breiss Special Roast
Mash:	80% efficiency
	153F for 60 min with 1.2 qt per pound. Mash out for 10 min at 170F. Sparge with 170F water to attain 7 gal.
Boil:	60 minutes	SG 1.052	7 gallons
	1 tsp rehydrated Irish Moss last 15 minutes.
Hops:	1 oz. Chinook (11.4% AA, 60 min.) .5 oz. Simcoe (11.9% AA, 30 min.) .5 oz. Cascade (7.5% AA, 15 min.) .5 oz. Citra (11.1% AA, 15 min.) .25 oz. Nugget (13.7% AA, 15 min.) .5 oz. Cascade (aroma) .5 oz. Citra (aroma) .25 oz. Nugget (aroma) .5 oz. Simcoe (aroma)
Yeast:	White Labs 007 in a 1 qt starter.
Log:	Primary 5-10 days at 65F. Rack to secondary and add .5 oz each of Citra, Cascade and Simcoe hops, and .25 oz of Nugget hops. Allow 1 week in secondary. Filter into keg.
Carbonation:	Force carbonate.

Recipe posted 01/11/10.