Vanillicious / Neopolotian Malt Beverage

Half batch given 4 beans
Ohter Half 2 beans, 4 oz bottle of Strawberry flavor extract

Vanilla Beans Soaked in Bourbon for 15 minutes

Brewer:	MaltMasher		Email:	-
Beer:	Vanillicious / Neopolotian Malt Beverage		Style:	Robust Porter
Type:	All grain		Size:	11 gallons
Color:	108 HCU (~37 SRM)		Bitterness:	16 IBU
OG:	1.070		FG:	1.020
Alcohol:	6.5% v/v (5.1% w/w)
Water:	charcoal filter to remove Cl, mash-in and sparge water boiled 15 minutes prior to cooling to used temps
Grain:	15 lb. American 2-row 3 lb. American 6-row 4 lb. American victory 1 lb. 4 oz. American crystal 60L 14 oz. Belgian CaraVienne 1 lb. 6 oz. Belgian chocolate 6 oz. British black patent 2 oz. Roasted barley 12 oz. Raw barley 12 oz. Flaked oats
Mash:	70% efficiency
	dough in 152 mash 1 hour
Boil:	82 minutes	SG 1.062	12.5 gallons
	1 lb. Brown sugar 1 lb. Honey 3 oz. Molasses
	Irish Moss at 15 min.
Hops:	1 oz. Perle (8% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 20 min.) .5 oz. Kent Goldings (5% AA, 6 min.) .5 oz. Kent Goldings (aroma)
Yeast:	yeast starter 1L with 3 cup DME and wlp023 split into both 6 g carboys
Log:	Ferment regularly 68-70 for 10-14 days. Rack adding flavorizors to respective carboys with 1 cup DME/batch to Let ferment out 4 weeks at slightly lower 63-65

Recipe posted 06/19/10.