Whisky Barrel Porter - амерд

First attempt at wood aged beer.

Brewer:	Noam - Modiin		Email:	shibolet.brewery@gmail.com
Beer:	Whisky Barrel Porter - амерд		Style:	Brown Porter
Type:	All grain		Size:	23 liters
Color:	89 HCU (~32 SRM)		Bitterness:	20 IBU
OG:	1.056		FG:	1.014
Alcohol:	5.4% v/v (4.2% w/w)
Water:	No Water Treatment
Grain:	260g Caramunich III 420g Carafa I Pale chocolate 155g Carafa III 4000g British pale 400g Wheat malt
Mash:	79% efficiency
Boil:	90 minutes	SG 1.048	27 liters
	i tsp irish moss at 15 minutes to end of boil
Hops:	13g Northern Brewer (15% AA, 60 min.)
Yeast:	Safale S-04 English ale OR Danstar Nottingham dry yeast
Log:	60 gr oak cubes soaked in 450 ml of bourbon or whiskey. add to secondary and age for one week. Ended up with close to 23 liters in fermetor at OG of 1050. FG was 1013 (before the whiskey was added). ABV around 4.9%. bottled 3L on 26/10/2010 transfered the remaining 19L to glass carboy with 1 cup of Johny Walker and 60 gr oak chips. after one week( 02/02/2010), bottled 19L. Second Batch brewed on 19/04/2010. Bottled on 02/05/2010(?)
Carbonation:	2.0 volumes	Corn Sugar: 87.2g for 20 liters @ 18°C

Recipe posted 08/15/10.