Porter Richards Ale

A variation of Ben Franklins ale.

Brewer:	Tinman		Email:	carykirkmeyer@yahoo.com
Beer:	Porter Richards Ale		Style:	Robust Porter
Type:	All grain		Size:	5.5 gallons
Color:	66 HCU (~27 SRM)		Bitterness:	40 IBU
OG:	1.060		FG:	1.014
Alcohol:	5.9% v/v (4.6% w/w)
Water:	None. city water
Grain:	7 lb. 0 oz. American 2-row 0 lb. 8 oz. British mild 1 lb. 8 oz. Belgian biscuit 1 lb. 0 oz. American crystal 10L 0 lb. 8 oz. British chocolate 0 lb. 2 oz. British black patent 2 lb. 0 oz. Flaked corn
Mash:	65% efficiency
	3 gals 118° for 112° rest 20 mins. 2 gals 170° for 134° rest 20 mins. 1 gal 212° for 154° rest 60 mins. 3 gals 170° sparge 30 mins
Boil:	90 minutes	SG 1.047	7 gallons
	0 lb. 12 oz. Molasses
	irish moss at 15 mins molasses at 10 mins
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .75 oz. Kent Goldings (5% AA, 45 min.) .75 oz. Kent Goldings (5% AA, 30 min.)
Yeast:	bohiemian lager cake from previous batch plus 1 pkg nottingham. 1/2 gallon starter with wort sample.
Log:	will ferment at ale temps 65°
Carbonation:	force carb in keg. 30 psi for 3 days. serve at 10 psi at 45°

Recipe posted 10/08/10.