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Night Walker Baltic Porter
This is a new modification of an old Baltic Porter Recipe for which I do not have the details
| Brewer: | Bultman Road Brewing Project | Email: | - | |||||
| Beer: | Night Walker Baltic Porter | Style: | Baltic Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | 4 gallons of Ice Mountain Spring Water and 2 Gallons of Reverse Osmosis filtered tap water. | |||||||
| Grain: | 4 oz. American 2-row 7 oz. Breiss Special Roast 7 oz. Belgian Special B 4 oz. British chocolate 2 oz. Roasted barley 0 oz. 2 oz. Carafa I |
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| Steep: | Steeped at 155-160° for 40 mins. | |||||||
| Boil: | 60 minutes | SG 1.089 | 3 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| 1 tsp of Irish moss last 15 mins of boil. | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 10 min.) |
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| Yeast: | Wyeast 1335. | |||||||
| Log: | TBD | |||||||
| Carbonation: | TBD | |||||||
| Tasting: | TBD | |||||||
Recipe posted 10/17/10.
