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Litch's Hoppy Holiday Porter
Stay tuned for some specifics and results
| Brewer: | Rod Litchfield | Email: | - | |||||
| Beer: | Litch's Hoppy Holiday Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 6.25 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.045 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Good old Portland Water. | |||||||
| Grain: | 9 lb. American 2-row 1 lb. American Munich 8 oz. American crystal 90L 8 oz. American chocolate 4 oz. American black patent |
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| Mash: | 70% efficiency | |||||||
| Boil: | 90 minutes | SG 1.039 | 7.2 gallons | |||||
| 1 oz. Irish Moss | ||||||||
| Irish Moss last 15 minutes of the boil. | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) .25 oz. Chinook (12% AA, 30 min.) .25 oz. Northern Brewer (8.5% AA, 30 min.) .25 oz. Northern Brewer (8.5% AA, 15 min.) |
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| Yeast: | Wyeast Irish 1084 | |||||||
| Tasting: | Stay tuned | |||||||
Recipe posted 11/27/10.
