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Litch's Hoppy Holiday Porter
Stay tuned for some specifics and results
| Brewer: | Rod Litchfield | Email: | - | |||||
| Beer: | Litch's Hoppy Holiday Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.060 | FG: | 1.018 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Good old Portland Water with 2 teaspoons of Gypsum | |||||||
| Grain: | 9 lb. 8 oz. American 2-row 1 lb. American Munich 8 oz. American crystal 90L 8 oz. American chocolate 4 oz. American black patent |
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| Mash: | 82% efficiency | |||||||
| Mashed for 90 minutes at 154 degrees. Raised mach temp to 168 for sparging. | ||||||||
| Boil: | 90 minutes | SG 1.053 | 6.5 gallons | |||||
| 1 oz. Irish Moss 1 oz. Gypsum |
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| 1 teaspoon of Irish Moss last 15 minutes of the boil. | ||||||||
| Hops: | .75 oz. Chinook (14% AA, 60 min.) .5 oz. Chinook (14% AA, 30 min.) .5 oz. Northern Brewer (9% AA, 30 min.) .75 oz. Northern Brewer (9% AA, 15 min.) |
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| Yeast: | White Labs Irish Ale Yeast | |||||||
| Log: | Stay tuned | |||||||
| Carbonation: | Stay tuned | |||||||
| Tasting: | Stay tuned | |||||||
Recipe posted 12/04/10.
