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chocolate porter
chocolate nibs to be added to secondary
| Brewer: | thomsonranch | Email: | - | |||||
| URL: | http://thomsonranch.com | |||||||
| Beer: | chocolate porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.067 | FG: | 1.020 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | well water | |||||||
| Grain: | 10 lb. American 2-row .5 lb. American Munich 0.5 lb. American crystal 60L 0.5 lb. American chocolate |
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| Mash: | 80% efficiency | |||||||
| mash at 155 for 60 mins | ||||||||
| Boil: | 60 minutes | SG 1.056 | 6 gallons | |||||
| whirlflox added at 10 mins to go | ||||||||
| Hops: | .5 oz. Brewers Gold (9.4% AA, 60 min.) .5 oz. Brewers Gold (9.4% AA, 30 min.) .75 oz. Willamette (aroma) |
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| Yeast: | Wyeast smack pack 1098 British ale - no starter, smacked pack 4 hrs before pitching | |||||||
| Log: | brew date 12/20/10 | |||||||
| Carbonation: | in bottle | |||||||
Recipe posted 12/20/10.
