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The Dark Side Porter
A nice big beer at 1.074 OG
| Brewer: | Mr. Rogers Neighborhood Brewer | Email: | - | |||||
| Beer: | The Dark Side Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 6.25 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.074 | FG: | 1.014 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Mash stabilizer | |||||||
| Grain: | 15 lb. American 6-row 6 oz. American crystal 60L 1 lb. Belgian CaraMunich 1 lb. Carafa II 8 oz. Rolled oats |
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| Mash: | 68% efficiency | |||||||
| 155* F for75 min. Batch sparged to get 8 gallons wort | ||||||||
| Boil: | 70 minutes | SG 1.058 | 8 gallons | |||||
| 1 lb. Belgian Dark Candi Syrup | ||||||||
| Irish moss, 1 tsp @15 min. Add the Candi Syrup last ten minutes of the boil to improve hops utilization |
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| Hops: | 1 oz. Sterling (6% AA, 60 min.) .8 oz. Sterling (6% AA, 45 min.) .4 oz. Styrian Goldings (4.1% AA, 30 min.) .2 oz. Sterling (6% AA, 10 min.) .6 oz. Styrian Goldings (4.1% AA, 10 min.) |
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| Yeast: | Nottingham, 2 11g packs, and S-04, 1 pack. Rehydrated and proofed | |||||||
| Log: | Brewed 12/19/10 moved to secondary 12/31/10 bulk aged 9 weeks |
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| Carbonation: | 2.0 volumes | Corn Sugar: 3.52 oz. for 6 gallons @ 65°F | ||||||
Recipe posted 12/23/10.
