my 1st porter
Brewer: | justio | Email: | - | |||||
Beer: | my 1st porter | Style: | Robust Porter | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 32 IBU | |||||
OG: | 1.074 | FG: | 1.013 | |||||
Alcohol: | 7.8% v/v (6.2% w/w) | |||||||
Water: | Softened well water from my folks house. Irish Hills area. Lower Michigan. | |||||||
Grain: | 6 lb. American 2-row 3 lb. German Munich 2 lb. American crystal 40L 8 oz. American black patent 8 oz. British chocolate |
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Mash: | 75% efficiency | |||||||
Mash @ 154° for 1 hour. | ||||||||
Boil: | 60 minutes | SG 1.053 | 7 gallons | |||||
1 lb. Brown sugar | ||||||||
Add 1 lb of brown sugar at the end of the boil. | ||||||||
Hops: | 1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Mt. Hood (4.5% AA, 5 min.) |
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Yeast: | wyeast 1098 british ale slap pack. |
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Log: | brewing this one march 2. 1 week primary. 2 weeks secondary. 2 week bottle conditioning. drink april 6. |
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Carbonation: | 3/4 cup of corn sugar boiled in 2 cups of water, brought down to 70° and put directly in bottling bucket. |
Recipe posted 02/22/11.