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my 1st porter
| Brewer: | justio | Email: | - | |||||
| Beer: | my 1st porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.074 | FG: | 1.013 | |||||
| Alcohol: | 7.8% v/v (6.2% w/w) | |||||||
| Water: | Softened well water from my folks house. Irish Hills area. Lower Michigan. | |||||||
| Grain: | 6 lb. American 2-row 3 lb. German Munich 2 lb. American crystal 40L 8 oz. American black patent 8 oz. British chocolate |
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| Mash: | 75% efficiency | |||||||
| Mash @ 154° for 1 hour. | ||||||||
| Boil: | 60 minutes | SG 1.053 | 7 gallons | |||||
| 1 lb. Brown sugar | ||||||||
| Add 1 lb of brown sugar at the end of the boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Mt. Hood (4.5% AA, 5 min.) |
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| Yeast: | wyeast 1098 british ale slap pack. |
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| Log: | brewing this one march 2. 1 week primary. 2 weeks secondary. 2 week bottle conditioning. drink april 6. |
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| Carbonation: | 3/4 cup of corn sugar boiled in 2 cups of water, brought down to 70° and put directly in bottling bucket. | |||||||
Recipe posted 02/22/11.
