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Porter RA
| Brewer: | Riccardo Arrigucci | Email: | ricach@gmail.com | |||||
| Beer: | Porter RA | Style: | Porter | |||||
| Type: | Extract w/grain | Size: | 50 liters | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 0.5kg Belgian Special B 0.5kg Belgian chocolate |
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| Boil: | 60 minutes | SG 1.242 | 10 liters | |||||
| 7.5kg Amber malt extract | ||||||||
| Hops: | 70g Northdown (8% AA, 60 min.) 35g Fuggles (4.75% AA, 30 min.) 30g Fuggles (4.75% AA, 15 min.) |
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| Yeast: | WLP004 Irish Ale Yeast | |||||||
| Carbonation: | 2.0 volumes | Cane Sugar: 186g for 45 liters @ 18°C | ||||||
Recipe posted 03/26/11.
