Stout 1

Whiskey Stout

Brewer:	FSB		Email:	-
Beer:	Stout 1		Style:	Other Stout
Type:	All grain		Size:	5.25 gallons
Color:	176 HCU		Bitterness:	25 IBU
OG:	1.050		FG:	1.008
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Municipal water, double filtered: one sediment, one charcoal
Grain:	8 lb. American 2-row 1 lb. American crystal 60L 1 lb. American chocolate 1 lb. Roasted barley 4 oz. Rolled oats
Mash:	67% efficiency
	155 mash for 60 minutes, mash out and rinse at 170
Boil:	60 minutes	SG 1.041	6.5 gallons
	Irish moss at 15 minutes
Hops:	1 oz. Fuggles (4.2% AA, 60 min.) 1 oz. Fuggles (4.2% AA, 15 min.)
Yeast:	White Labs 001 California Ale, made 750mL starter then split this into two 1250 mL starters
Log:	Soak 2 cut up vanilla beans in 1c Jameson's Whiskey plus 2 oz heavy toasted oak cubes in 1c Jameson's whiskey for 1 week. Filter and add both to secondary at racking.
Carbonation:	force carbonated in keg

Recipe posted 09/05/11.