O'Brien's Stout

St. Pat's is around the corner.

Brewer:	KOBB		Email:	-
Beer:	O'Brien's Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	3.5 gallons
Color:	110 HCU (~38 SRM)		Bitterness:	28 IBU
OG:	1.052		FG:	1.016
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Naperville tap. 1 tsp gypsum added to sparge water.
Grain:	5 lb. American 2-row 10 oz. Roasted barley .5 lb. Flaked barley
Mash:	80% efficiency
	152F-60 min Mashout-10 min
Boil:	60 minutes	SG 1.043	4.25 gallons
	2.5 oz. Cane sugar
Hops:	1 oz. Willamette (4.8% AA, 60 min.)
Yeast:	S-04 added directly to wort.
Log:	1/29/12-brewed. 2/3/12-bottled.
Carbonation:	.55 cup sugar disolved in 1 cup boiling water.
Tasting:	Tasted great at bottling time. 2/21/12-This is great beer! Carbonation seems right and I didn't mess with the recipe by adding soured wort or vinegar to mimic a Guinness like twang. I first sampled after 10 days and it was good then but cold conditioning has helped. 3/2/12-Even better than before. There was some DMS but its gone now. Amazing! I'm proud of this one. However, I wouldn't count on 90% attenuation every time.

Recipe posted 01/31/13.