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Mole Stout
based on a recipe fro Basic Brewing Radio
| Brewer: | SHIBOLET | Email: | - | |||||
| Beer: | Mole Stout | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 4 liters | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.065 | FG: | 1.016 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Grain: | 907g British pale 85g American crystal 120L 85g British black patent 57g British chocolate |
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| Mash: | 75% efficiency | |||||||
| heat 2.8 L water to 73°C. add grains and mash at 66°C for 60 min. drain and sparge with another 3.8L water at 77°C. |
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| Boil: | 60 minutes | SG 1.052 | 5 liters | |||||
| Hops: | 5g Kent Goldings (5% AA, 60 min.) 5g Kent Goldings (5% AA, 15 min.) |
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| Yeast: | S04 | |||||||
| Log: | after fermentation transfer to secondary and add: 1 Ancho chilli (12 gr) 10 gr toasted cacao nibs 1/2 vanilla pod (1 gr) 1/2 cinnamon stick (1.5 gr) |
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Recipe posted 05/09/13.
