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Homie's Porter
Brew #49
I will be making this before or during the holidays.
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 16 lb. 8 oz. American 2-row 2 lb. Wheat malt 1 lb. British crystal 95-115L 4 oz. British chocolate 1 lb. Roasted barley 1 lb. Flaked oats 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 72% efficiency | |||||||
| Mash for 90 min | ||||||||
| Boil: | 90 minutes | SG 1.049 | 12 gallons | |||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 90 min.) | |||||||
| Yeast: | See what the turtle has. | |||||||
| Carbonation: | Keg 48hrs at 25 psi. 5-8psi for serving | |||||||
Recipe posted 12/10/02.
