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Moose Mudd Stout
| Brewer: | Peter L. Berghold | Email: | Peter@Berghold.Net | |||||
| Beer: | Moose Mudd Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 8 lb. Marris Otter 8 oz. British crystal 70-80L 8 oz. British chocolate 8 oz. British black patent 8 oz. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| 155 degrees/60 minutes | ||||||||
| Boil: | 70 minutes | SG 1.037 | 7 gallons | |||||
| 0 lb. Cane sugar | ||||||||
| Irish Moss |
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| Hops: | 1 1/2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | British Ale Yeast; Pitch at 70 degrees F | |||||||
Recipe posted 01/14/03.
