Serious Coffee Stout

I have made a number of similar versions of this over the past few years. This one has more coffee than I have ever used (I usually use one pot) and adds some cascade finish to the fuggles. All previous batches have been excellent.

Brewer:	Greg Kessler		Email:	kessler@ohio.edu
URL:	http://gregling.net
Beer:	Serious Coffee Stout		Style:	Foreign-Style Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	360 HCU		Bitterness:	36 IBU
OG:	1.073		FG:	1.008
Alcohol:	8.4% v/v (6.6% w/w)
Water:	Brita filtered
Grain:	8 oz. American crystal 60L 1 lb. American chocolate 1 lb. 8 oz. American black patent 1 lb. Roasted barley
Boil:	60 minutes	SG 1.121	3 gallons
	4 lb. Light malt extract 3 lb. 8 oz. Dark malt extract 8 oz. Brown sugar 8 oz. Molasses
	Irish moss (1 tsp) Gypsum (1 tsp)
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Muntons dry ale yeast
Log:	Three press pots of fair trade french roast coffee are added to the fermenter prior to the wort.
Tasting:	This one won the Grand Prize First Annual Athens, Ohio Home Brew competition. Thanks to The Athens do-it-yourself shop.

Recipe posted 10/29/03.