 |
 |
 |
 |
 |
 |
 |
Blackberry beast II
| Brewer: | Greg Kessler | Email: | kessler@ohio.edu | |||||
| URL: | http://gregling.net | |||||||
| Beer: | Blackberry beast II | Style: | Stout | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
|
Bitterness: | 86 IBU | |||||
| OG: | 1.096 | FG: | 1.050 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 1 lb. 8 oz. British crystal 95-115L 1 lb. British chocolate 8 oz. British black patent 8 oz. Roasted barley |
|||||||
| Boil: | 60 minutes | SG 1.096 | 3 gallons | |||||
| 6 lb. Dark malt extract 8 oz. Brown sugar |
||||||||
| .5 oz of cascades added to to brewpot at off | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) |
|||||||
| Tasting: | Added one 7 oz. blackberry extract (LD Carlson) to secondary This is similar to a batch that was probably the best beer I have ever tasted (and I was not the only one to claim this)...this time all the American malts are replaced with British and Styrian Goldings replace centennials. Waiting... |
|||||||
Recipe posted 03/03/04.
