 |
 |
 |
 |
 |
 |
 |
Actually an American style stout
| Brewer: | Ben Van Dusen | Email: | vandusen@uoregon.edu | |||||
| Beer: | Actually an American style stout | Style: | Foreign-Style Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 74 IBU | |||||
| OG: | 1.075 | FG: | 1.018 | |||||
| Alcohol: | 7.3% v/v (5.8% w/w) | |||||||
| Grain: | 10 lb. American 2-row 2 lb. American crystal 60L 1.75 lb. Roasted barley 1.5 lb. Flaked barley .5 lb. American chocolate |
|||||||
| Mash: | 75% efficiency | |||||||
| Mash at 174 | ||||||||
| Boil: | 60 minutes | SG 1.059 | 7.0 gallons | |||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) 1.5 oz. Cascade (6% AA, 15 min.) |
|||||||
| Yeast: | Using a yeast cake of California Common. WL 001 | |||||||
Recipe posted 08/28/04.
