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Black Breakfast Stew
| Brewer: | Mule Deer Beer | Email: | - | |||||
| Beer: | Black Breakfast Stew | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Filtered tap water + 1 tsp. gypsum | |||||||
| Grain: | 8 lb. American 2-row 12 oz. Franco-Belges Kiln Coffee Malt 160L 8 oz. American chocolate 1 lb. Oats (steel cut) |
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| Mash: | 80% efficiency | |||||||
| Mash in @ 120° - hold for 20 mins. Slowly ramp to 150°, hold for 30 mins. Mash out. | ||||||||
| Boil: | 75 minutes | SG 1.065 | 5 gallons | |||||
| 1 lb. Maple syrup | ||||||||
| Hops: | 1 oz. Kent Goldings (4.2% AA, 60 min.) .5 oz. Kent Goldings (4.2% AA, 45 min.) .5 oz. Kent Goldings (4.2% AA, 30 min.) |
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| Yeast: | Wyeast 1084 Irish Ale | |||||||
| Log: | Brewed 5/7/07 Ferment @ 65° | |||||||
| Carbonation: | Prime in bottle with 8oz. corn sugar | |||||||
Recipe posted 05/07/07.
